Last Updated on May 2, 2023 by Lauren Beck
Scalloped potatoes are a traditional dish that is perfect for any occasion. They are easy to make and delicious, but sometimes things can go wrong, and the potatoes can end up overcooked, undercooked, or just plain unappetizing.
Fortunately, there are ways to fix messed-up scalloped potatoes and turn them into a delicious dish everyone will love.
Ways to Fix Messed-Up Scalloped Potatoes:
- Undercooked Potatoes: If your scalloped potatoes are undercooked, you can put them back in the oven for a few more minutes until they are soft and tender. To prevent the top layer from burning while the potatoes cook, cover the dish with aluminum foil
- Overcooked Potatoes: Overcooked potatoes can become mushy and lose their flavor. To fix this, you can add more liquid, such as milk or cream, and mix it well with the potatoes. This will help to soften them and add more flavor.
- Dry Potatoes: If your scalloped potatoes are dry, you can add more liquid, such as milk, cream, or even chicken broth. Make sure to mix the liquid well with the potatoes to ensure that they are evenly coated.
Why Won’t My Potato Soften?
If your scalloped potatoes don’t soften, it could be because you’re using the wrong type of potato.
Some varieties, such as Russet potatoes, are not ideal for scalloped potatoes because they contain a lot of starch and can become mealy when cooked.
Instead, use waxy potatoes like Yukon Gold or Red potatoes as they have a lower starch content and will hold their shape better when cooked.
How to Pick the Right Potato Variety?
When choosing potatoes for scalloped potatoes, look for waxy potatoes like Red potatoes.
Russet potatoes are not ideal for scalloped potatoes because they contain a lot of starch and can become mealy when cooked.
Mistakes to Avoid When Making Scalloped Potatoes:
- Not Peeling the Potatoes: While you can make scalloped potatoes without peeling them, the dish will have a different texture and flavor. If you prefer a smoother texture, make sure to peel the potatoes before slicing them.
- Using Too Much Liquid: Using too much liquid can result in soupy scalloped potatoes. To prevent this, use the recommended amount of liquid in the recipe or adjust accordingly.
- Not Seasoning Properly: Scalloped potatoes can be bland if not seasoned properly. Make sure to add salt, pepper, and any other seasonings to enhance the flavor.
How Do You Thicken Scalloped Potatoes?
If your scalloped potatoes are too thin, you can thicken them by adding a slurry of cornstarch and water.
Mix one tablespoon of cornstarch with one tablespoon of water until it forms a paste, then add it to the dish and mix well.
Allow the dish to cook for a few more minutes until the sauce thickens.
What Goes Well With Scalloped Potatoes?
Scalloped potatoes goes well with many main dishes. Here are some ideas:
- Grilled or roasted meats, such as steak, chicken, or pork
- Roasted vegetables, such as carrots, Brussels sprouts, or green beans
- Salads, such as Caesar salad or spinach salad
Can You Make Scalloped Potatoes Without Peeling?
Yes, you can make scalloped potatoes without peeling them. However, the dish will have a different texture and flavor. If you prefer a smoother texture, make sure to peel the potatoes before slicing them.
How Do I Keep My Potatoes From Going Brown?
Potatoes can turn brown when exposed to air for too long. To prevent this, place the sliced potatoes in a bowl of cold water with a little lemon juice or vinegar.
The acid will prevent the potatoes from browning. Make sure to drain the potatoes well before using them in the dish.
How to Make Scalloped Potatoes?
Here is a simple recipe for making scalloped potatoes [1]:
Ingredients:
- 4-5 medium-sized waxy potatoes, peeled and thinly sliced
- 2 cups of milk
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of shredded cheese
Instructions:
- Preheat the oven to 375°F.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Gradually add the milk and whisk until the mixture is smooth.
- Add salt and pepper and continue to stir until the mixture thickens.
- Layer the sliced potatoes in a greased baking dish.
- Pour the milk mixture over the potatoes, making sure they are completely covered.
- Cover the dish with aluminum foil and bake for 45-50 minutes.
- Remove the foil and sprinkle the shredded cheese over the top of the potatoes.
- Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and let it rest for 5-10 minutes before serving.
Conclusion:
Scalloped potatoes are a delicious and versatile side dish that can be enjoyed with many main dishes. If you ever mess up your scalloped potatoes, there are ways to fix them and turn them into a tasty dish. To avoid making mistakes, make sure to choose the right potato variety, peel them if desired, season them well, and use the right amount of liquid. With these tips, you can make perfect scalloped potatoes every time.
Reference:
- https://www.bettycrocker.com/recipes/scalloped-potatoes/328145a6-db72-4258-b545-0589655fe23d
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