How to Dry Out Cornbread for Stuffing?

Last Updated on May 29, 2023 by Lauren Beck

As someone who loves cornbread and stuffing, I understand the importance of drying out the cornbread for delicious stuffing. Moisture can make the stuffing soggy, which is not what we want. 

But don’t worry, I have some easy methods to dry your cornbread so your stuffing turns out amazing. Let’s learn how to do it together!

3 Ways to Dry Out Cornbread for Stuffing:

  1. Oven Drying: Cut your cornbread into cubes and spread them on a baking sheet. Bake at a low temperature (around 250°F or 120°C) for about 1 to 2 hours or until the cornbread becomes dry and slightly crispy. Stir occasionally to ensure even drying.
  2. Air Drying: Place your cornbread cubes in a single layer on a wire rack or baking sheet and leave them uncovered in a dry, well-ventilated area for 1 to 2 days. Turn the cubes occasionally to promote even drying. This method may take longer but allows for natural drying without heat.
  3. Toasting: Cut your cornbread into cubes and toast them in a skillet over medium heat until they dry and crispy. Stir frequently to prevent burning. This method is quicker than oven or air drying, adding a toasty flavor to your cornbread.

Why Do You Dry Cornbread For Dressing?

Drying cornbread for stuffing is essential for achieving the desired texture. Moist cornbread can result in a soggy stuffing, while dried cornbread ensures a firm and absorbent base. 

Drying the cornbread helps to remove excess moisture, allowing it to absorb the flavorful broth and other ingredients in the stuffing.

How to Dry Out Cornbread in the Oven?

  1. Preheat your oven to a low temperature, around 250°F or 120°C.
  2. Cut your cornbread into small cubes or crumble it into coarse crumbs.
  3. Spread the cornbread cubes or crumbs in a single layer on a baking sheet.
  4. Place the baking sheet in the oven and bake for 1 to 2 hours or until the cornbread is dry and slightly crispy. Stir occasionally to ensure even drying.
  5. Remove from the oven and let the dried cornbread cool completely before using it in your stuffing.

How To Make Cornbread?

Person Getting Cornbread on a Pan

Here’s a simple recipe for homemade cornbread [1]:


  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar (optional, for a sweeter cornbread)
  • 1 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 2 eggs


  1. Preheat your oven to 400°F (200°C). Grease a square baking pan or cast-iron skillet.
  2. In a mixing bowl, combine the flour, cornmeal, baking powder, salt, and sugar (if using).
  3. Whisk together the milk, melted butter or oil, and eggs in a separate bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Transfer the batter into the greased baking pan or skillet and spread it evenly.
  6. Bake the cornbread for approximately 20 to 25 minutes, or until the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cornbread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

What if You Don’t Dry Cornbread for Stuffing?

If you skip the drying step, your cornbread stuffing may be soggy or mushy. The excess moisture from the undried cornbread can prevent proper absorption of the flavorful broth and other ingredients, resulting in a less desirable texture. 

Drying the cornbread helps it to maintain its structure and absorb the flavors of the stuffing ingredients.

How Long Does Cornbread Take to Dry Out?

The drying time for cornbread can vary depending on the method used and the moisture content of the cornbread. Oven drying typically takes about 1 to 2 hours, air drying may take 1 to 2 days, and toasting can be done within minutes. 

It’s important to monitor the cornbread closely and check for dryness before using it in your stuffing.

Why Is My Cornbread Dressing Still Wet in the Middle?

If your cornbread dressing is still wet in the middle, it may be due to various factors:

  • Insufficient drying: The cornbread may not have been adequately dried before using it in the stuffing, resulting in excess moisture.
  • Improper ratios: The ratio of liquid ingredients to cornbread may be off, leading to a wetter texture. Adjust the recipe by reducing the amount of liquid or adding more dried cornbread cubes if needed.
  • Overcooking: Overcooking the stuffing can cause the liquid to evaporate, leaving the center dry while the edges remain wet. Properly monitor the cooking time and adjust as needed.


When making the perfect stuffing, drying out your cornbread is key. Removing excess moisture ensures a stuffing that is flavorful, textured, and utterly delicious. Whether you choose to oven dry, air dry, or toast your cornbread, the result will be a stuffing that absorbs the flavors and maintains its integrity. 

So, take the time to dry out your cornbread, and you’ll be rewarded with a stuffing that will have everyone returning for seconds. With a little extra effort, your stuffing will be the star of the table. Happy cooking!


Lauren Beck
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