How To Cook Pizza Rolls Without Them Exploding?

Last Updated on November 19, 2022 by Lauren Beck

If you’re like most people, you probably love pizza rolls. They’re delicious, easy to make, and can be a great snack or meal. However, there’s one problem with pizza rolls – they have a tendency to explode.

Luckily, there are a few things you can do to prevent your pizza rolls from exploding. In this article, we’ll give you some tips on how to cook pizza rolls without them exploding.

Table of Contents

4 Ways to Stop Pizza Rolls From Exploding

Here are four ways to stop your pizza rolls from exploding:

1. Use a smaller baking dish

One of the main reasons pizza rolls explode is because they’re placed in a baking dish that’s too large. When the rolls have too much room to move around, they can expand and burst. To prevent this from happening, use a smaller baking dish. This will help to keep the rolls snug and prevent them from exploding.

2. Place a piece of parchment paper over the top of the rolls

Another way to stop pizza rolls from exploding is to place a piece of parchment paper over the top of the rolls before baking them. This will help to hold them in place and prevent them from expanding too much.

3. Cook at a lower temperature

If you’re finding that your pizza rolls are exploding, try cooking them at a lower temperature. This will help to prevent them from getting too hot and bursting. cook the rolls at a temperature of 350 degrees Fahrenheit.

4. Don’t overcook them

Finally, one of the most important things you can do to prevent pizza rolls from exploding is to make sure you don’t overcook them. Cook the rolls for the recommended time on the package, or until they’re golden brown. Once they’re done, remove them from the oven and enjoy!

What Is The Best Way To Cook Pizza Rolls?

The best way to cook pizza rolls is in an oven [1]. This type of oven circulates the hot air, which helps to cook the rolls evenly. If you don’t have a convection oven, you can use a regular oven set to 350 degrees Fahrenheit.

When cooking pizza rolls, it’s important to make sure you don’t overcook them. Cook the rolls for the recommended time on the package, or until they’re golden brown. Once they’re done, remove them from the oven and enjoy.

Are You Supposed To Flip Pizza Rolls In The Oven?

There’s no need to flip pizza rolls in the oven. They’ll cook evenly without flipping them.

How Do You Make Crispy Pizza Rolls In The Oven?

Here are some tips to make crispy pizza rolls in the oven:

Preheat your oven to 400 degrees Fahrenheit.
Place the pizza rolls on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, or until they’re golden brown and crispy.
Remove from the oven and enjoy!

Can You Cook Pizza Rolls On The Stove?

You can cook pizza rolls on the stove, but they won’t be as crispy as they would be if you cooked them in the oven. To cook pizza rolls on the stove, heat a pan over medium heat and cook for about 10 minutes, or until they’re golden brown.

How to Make Pizza Rolls in an Air Fryer Without Exploding?

If you have an air fryer, you can cook your pizza rolls without them exploding. Here’s how to do it:

Place the pizza rolls in the air fryer basket.
Cook at 400 degrees Fahrenheit for 8-10 minutes, or until they’re golden brown and crispy.
Remove from the air fryer and enjoy!

Should You Defrost Pizza Rolls Before Cooking Them?

You don’t need to defrost pizza rolls before cooking them. You can cook them frozen or thawed. If you’re cooking them frozen, they may take a minute or two longer to cook.

Are Pizza Rolls Better in the Oven or Microwave?

Pizza rolls are better in the oven because they’ll be crispy. If you cook them in the microwave, they may not be as crispy.

Can You Cook Pizza Rolls on Aluminum Foil?

Yes, you can cook pizza rolls on aluminum foil. This will help to keep them from sticking to the pan and make cleanup a breeze.

Conclusion

Pizza rolls are a delicious and easy snack to make. However, they can sometimes explode in the oven. To prevent this from happening, use a smaller baking dish, place a piece of parchment paper over the top of the rolls, cook at a lower temperature, don’t overcook them, and flip them halfway through cooking. If you follow these tips, you’ll be sure to have perfect pizza rolls every time!

Reference:

https://www.tasteofhome.com/recipes/cheesy-pizza-rolls/

Author
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Lauren Beck

Lauren Beck is a Food Science & Technology graduate, born and raised in NYC, but lived in Japan for more than eight years. Her love forAmerican food and Japanese culture led her to create Kitsune Restaurant. She loves taking walks with her dog - an American Akita she aptly named Hachiko. Learn more about us here or you can email us contact@kitsunerestaurant.com.

How to Cook Pizza Rolls Without Them Exploding?