Last Updated on February 24, 2024 by Lauren Beck
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If you want a convenient and delicious method to make frozen fries, using the stove is an ideal option. This process is simple, requires minimal work, and yields consistently tasty results! Here’s a guide on how to cook frozen fries on the stove:
- Heat a non-stick pan over medium heat. Add a tablespoon of vegetable oil or your favorite cooking oil.
- Once the oil is hot, add the frozen fries in a single layer to the pan and spread them out evenly.
- Let the fries cook for 4-5 minutes undisturbed, until they become golden brown on one side.
- Flip the fries over with a spatula and let them cook for an additional 4-5 minutes until they are golden brown and crispy on both sides.
- Season the fries with salt and pepper, if desired. Serve hot and enjoy!
Cooking frozen fries on the stove is a great way to whip up a tasty snack in minutes. All you need is some oil, some seasonings and a hot pan, and you will have perfectly cooked fries every time! So don’t be afraid to experiment with different vegetables or seasonings, and enjoy your homemade frozen fries.
Should You Double Fry Frozen French Fries?
When it comes to cooking frozen fries, double-frying is the best way to achieve that restaurant-quality crispiness and crunch. To double fry your fries, simply heat a pot of oil over medium-high heat. Once the oil is hot enough, add the frozen fries in batches and cook for 3-4 minutes until golden brown. Then use a slotted spoon or skimmer to remove the fries and let them drain on paper towels.
Once you’ve cooked all of your fries, let them cool for 5 minutes. Then heat up the oil once again before adding the fries back in batches and cooking for an additional 3-4 minutes until golden brown and crispy. Once cooked, remove the fries and let them drain on a paper-towel lined plate. Season with salt and pepper and serve hot.
Should I Defrost Frozen French Fries Before Pan-Frying Them?
No, you don’t need to defrost the fries before cooking them on the stove. In fact, it is better not to because the frozen fries will help keep the oil temperature more stable and prevent them from sticking together during cooking. So just make sure you cook the fries in a single layer in hot oil and they should turn out perfectly crisp and delicious!
Oil Best For Pan-Frying Frozen French Fries
When it comes to pan-frying frozen fries, vegetable oil is your best bet. It has a high smoke point which makes it ideal for cooking at high temperatures and it won’t impart any additional flavors onto the fries. However, if you prefer to use other types of oil such as olive or canola oil, that will also work just fine. Just be sure to cook the fries in a single layer and keep an eye on them so they don’t burn.
Can You Pan-Fry Frozen French Fries In Animal Fat?
Yes, you can pan-fry frozen french fries in animal fats such as bacon grease or lard. However, it is important to note that these fats have a lower smoke point than vegetable oils and therefore should not be used for cooking at high temperatures. If you do decide to use animal fat for frying your fries, cook them on a lower heat setting and keep an eye on them to ensure they don’t burn.
Can You Use Butter To Pan-Fry Frozen French Fries?
Yes, you can use butter to pan-fry frozen french fries. However, keep in mind that butter has a low smoke point and therefore should not be used for cooking at high temperatures.
Other Ways To Cook a French Fries
- Air Fry: You can also cook frozen french fries in an air fryer. Place the fries in a single layer on the fry basket and set the temperature to 400°F (204°C). Cook for 8-10 minutes, shaking the basket halfway through cooking time.
- Oven Bake: Preheat your oven to 425°F (218°C). Place the frozen fries in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through cooking time .
- Microwave: Place frozen french fries in a microwave-safe bowl and cover with a damp paper towel. Cook on high power for 5 minutes or until they reach your desired crispiness level.
Can I Cook My French Fries on Aluminum Foil?
No, you should not cook your french fries on aluminum foil. The foil will cause the fries to stick and it may also leach some of its metallic properties into the food. Instead, use a baking sheet lined with parchment paper or an oven-safe non-stick baking pan.
Can I Cook My French Fries Without Any Oil at All?
Yes, you can cook your french fries without any oil at all. Simply preheat the oven to 425°F (218°C) and place the frozen fries in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes until cooked through and crispy. You may also need to flip them halfway through cooking time.
Frying frozen french fries on the stove is a quick and easy way to make a delicious snack. Just be sure to heat up your oil before adding in the fries, cook them in a single layer for an even result, and season them with salt and pepper once cooked. You can also air fry, oven bake or microwave your french fries without the use of oil for a healthier alternative.
And there you have it! Now that you know how to cook frozen fries on stove, what are you waiting for? Get cooking and enjoy!