How Much Oxtail to Buy Per Person?

Last Updated on July 16, 2023 by Lauren Beck

Having cooked countless oxtail dishes and catered to diverse appetites, I’ve gained valuable insights on how much to buy per person. 

When it comes to this delectable cut, a good rule of thumb is to plan for 6 to 8 ounces of oxtail per person. 

But let’s dive deeper into this meaty topic and explore the factors influencing portion sizes.

How Much Oxtail to Buy Per Person?

When determining how much oxtail to buy per person, a general guideline is to estimate around 6 to 8 ounces of oxtail per person. This serving size accounts for the bone-in weight and ensures a flavorful and satisfying portion. 

Remember that individual appetites and the presence of other dishes may influence the amount needed. As a rough estimate, 1 kilogram (2.2 pounds) of oxtail can feed approximately 2 to 3 people. 

Consulting your butcher for recommendations and selecting high-quality cuts is advised. Enjoy oxtail’s unique flavors and tenderness by cooking it low and slow in stews or braised dishes.

How Many People Does 1KG of Oxtail Feed?

When it comes to oxtail, the general rule of thumb is that 1 kilogram (2.2 pounds) of oxtail can feed about 2 to 3 people. 

However, remember that this estimate can vary depending on your guests’ appetites and the dishes you’ll serve. 

If you’re planning a hearty oxtail-centric feast, you might want to err on the side of caution and budget a bit more oxtail per person.

How Much Is a Serving of Oxtail?

Slices of Oxtail on a Glass Bowl

A typical serving size of oxtail is around 6 to 8 ounces per person. This amount accounts for the bone and the rich, meaty portions of the oxtail. 

Of course, if you have big eaters in your group or if oxtail is the meal’s star, you might want to increase the serving size to ensure everyone gets enough to satisfy their appetite.

What Should I Look for When Buying Oxtails?

When buying oxtails, choosing quality cuts is important to ensure a flavorful and tender dish. Here are a few tips to keep in mind:

  • Freshness: Look for oxtails that have a bright red color and minimal discoloration. Avoid any with a strong odor or signs of spoilage.
  • Marbling: Oxtail should have a lot of fat marbling throughout the meat. This fat adds flavor and helps keep the meat moist during cooking.
  • Butcher’s Recommendation: Don’t hesitate to ask your butcher for advice. They can guide you to the best cuts and help you estimate the amount you’ll need based on your guest count.

Is Oxtail Healthy to Eat?

Oxtail may be a rich and indulgent cut of meat, but it also offers some nutritional benefits. It’s a good source of protein, iron, and vitamins like B12. 

However, it’s worth noting that oxtail is also higher in fat content than other leaner meat cuts. 

Moderation is key, and balancing your meal with plenty of vegetables and whole grains is always a good idea.

What Do Oxtails Taste Like?

Oxtails have a distinct and robust flavor often described as beefy and savory. The meat is rich and tender, with a slightly gelatinous texture due to the collagen present in the tail. 

Oxtail becomes incredibly tender and flavorful when cooked low and slow, making it a favorite in hearty stews and braised dishes.


In conclusion, determining how much oxtail to buy per person requires considering various factors like individual appetites, the presence of other dishes, and personal preferences. 

Aim for 6 to 8 ounces of oxtail per person as a general guideline, accounting for the bone-in weight. However, flexibility is key, so don’t hesitate to adjust based on your specific circumstances. 

And remember, consulting with your butcher can provide valuable insights and help you select high-quality cuts. 

So, embrace the rich flavors and tender texture of oxtail, and with the right amount, you’ll be on your way to a delightful and satisfying culinary experience.


Lauren Beck

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