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How Much MSG to Use in Fried Chicken?

Last Updated on February 27, 2024 by Lauren Beck

After trying different flavorings in fried chicken, I have found that MSG can significantly enhance its taste. However, the amount to be used is crucial.

Join me as we dive into using MSG in fried chicken and uncover the perfect amount to achieve that irresistible umami taste. Get ready for a flavor-packed adventure!

How Much MSG to Use in Fried Chicken?

The amount of MSG used in fried chicken varies based on personal preference. 

Start with approximately 1/2 teaspoon per pound of chicken and adjust according to taste. Use it in moderation to enhance flavors without overpowering them. 

Find the perfect balance that suits your palate.

How To Make Fried Chicken with MSG?

Making fried chicken with MSG is a simple and delicious process. Here’s a step-by-step guide to help you infuse your chicken with umami goodness:

  1. Prepare your chicken: Season your chicken pieces with salt and pepper to enhance the overall flavor.
  2. Create a marinade: In a bowl, combine your desired amount of MSG with other seasonings, such as garlic powder, paprika, and herbs. The recommended ratio is approximately 1/2 teaspoon of MSG per pound of chicken.
  3. Coat the chicken: Dip each piece of chicken into the marinade, ensuring it is evenly coated. Allow the chicken to marinate for at least 30 minutes, or refrigerate it overnight for a more intense flavor.
  4. Fry to perfection: Heat oil in a deep skillet or pot to around 350°F (175°C). Carefully place the chicken pieces in the hot oil and fry until golden brown and cooked through. Ensure the chicken reaches an internal temperature of 165°F (74°C).
  5. Drain and serve: Remove the fried chicken from the oil and drain it on a paper towel-lined plate to remove excess oil. Serve while hot, and enjoy the savory goodness!

Tips For Making Fried Chicken

  • Brine the chicken beforehand for extra juiciness.
  • Use a combination of flour and breadcrumbs for a crispy coating.
  • Double-dip the chicken in the coating for an extra crunchy crust.
  • Let the coated chicken rest briefly before frying to help the coating adhere better.
  • Maintain a consistent oil temperature to achieve crispy and evenly cooked chicken.

Can You Use MSG in Fried Chicken?

Yes, you can use MSG in fried chicken to enhance the flavor. MSG is a flavor enhancer that adds umami, a savory taste, to food. 

It can intensify the chicken’s natural flavors and create a more satisfying eating experience. 

However, using MSG in moderation is important to avoid overpowering the other flavors in your dish.

How Do You Use MSG in Chicken?

Fried Chicken on a Wooden Board

To use MSG in chicken, simply incorporate it into your marinade or seasoning blend. Add the desired amount of MSG and other seasonings to create a flavorful mixture. 

You can also sprinkle a small amount of MSG directly onto the chicken before cooking to enhance the taste.

Does MSG Make Chicken Crispy?

MSG does not directly contribute to the crispiness of fried chicken. Its main role is to enhance the savory flavors. 

However, a well-seasoned and properly fried chicken combined with the umami taste of MSG can create a delicious and satisfying crunch.

Do You Put MSG Before or After Frying?

MSG can be added to the chicken before frying to allow the flavors to penetrate the meat as it cooks. 

Alternatively, you can sprinkle a small amount of MSG on the fried chicken after cooking to enhance the taste. Experiment with both methods to find your preferred flavor profile.

Do You Need Salt if You Use MSG?

While MSG adds a savory taste, salt is essential for overall flavor balance. Salt helps to bring out the flavors of the chicken and other seasonings. 

Therefore, it is recommended to use both salt and MSG to achieve a well-rounded and delicious fried chicken [1].

Conclusion

When it comes to using MSG in fried chicken, there’s no one-size-fits-all answer. The amount of MSG to use depends on your personal taste preferences. 

Start with about 1/2 teaspoon per pound of chicken, and adjust according to your desired umami intensity. Remember to use it in moderation and balance it with other seasonings to avoid overwhelming the flavors. 

Experiment, taste as you go, and find the perfect amount that elevates your fried chicken to new heights of deliciousness. Embrace the magic of MSG and savor the delectable results of your culinary exploration.

Reference:

  1. https://www.americastestkitchen.com/cooksillustrated/articles/7004-msg-boosts-the-seasoning-power-of-salt
Lauren Beck
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