Last Updated on July 31, 2023 by Lauren Beck
Having savored the Tomahawk steak firsthand, I can vouch for its allure. This bone-in ribeye, elegantly trimmed to resemble a miniature axe, has captivated steak lovers since the 1970s.
Though slightly pricier than regular ribeye, its outstanding flavor and presentation justify the expense. Curious about its cost? Read on to uncover the details.
How Much Does a Tomahawk Steak Cost?
On average, a Tomahawk steak will cost anywhere from $25 to $45 per pound. The exact price will depend on the supplier, the quality of the meat, and the current market conditions.
If you want to save money on your Tomahawk steak, we recommend buying it in bulk from a reputable online butcher. This will allow you to get the best price per pound and have the steak delivered right to your doorstep.
No matter how you choose to enjoy your Tomahawk steak, we guarantee it will be a delicious and memorable experience!
What is a Tomahawk Steak?
A Tomahawk steak is a bone-in ribeye that has been frenched, meaning the rib bone has been trimmed and cleaned . This cut of meat gets its name from how it looks – like a miniature tomahawk axe.
Tomahawk steak is known for being tender, juicy, and full of flavor. It’s also one of the most visually impressive cuts of meat, making it a great choice for a special occasion or dinner party.
Where to buy a Tomahawk Steak
Here are a few places where you can buy a Tomahawk steak:
- Snake River Farms: Snake River Farms is a leading purveyor of American Wagyu beef and Kurobuta pork. Their Tomahawk steaks are available in both boneless and bone-in options.
- ButcherBox: ButcherBox is a subscription service that delivers high-quality, humanely-raised meat to your door. Their Tomahawk steaks are bone-in and grass-fed.
- US Wellness Meats: US Wellness Meats provides grass-fed and pasture-raised meats. Their Tomahawk steaks are bone-in and available in both conventional and Wagyu varieties.
- Porter Road: Porter Road is an online butcher specializing in humanely-raised meats. Their Tomahawk steaks are bone-in and available in both grass-fed and grain-finished options.
How to Choose a Tomahawk Steak in the Store
When you’re shopping for a Tomahawk steak, there are a few things you’ll want to keep in mind:
- The quality of the meat: Look for a steak that is well-marbled and has a bright red color. Avoid any steaks that look dry or have any dark spots.
- The thickness of the steak: Tomahawk steaks are typically between 1 and 1.5 inches thick.
- The size of the steak: Tomahawk steaks can vary significantly in size, so be sure to choose one that is the right size for your needs.
How big is a Tomahawk steak?
Tomahawk steaks can vary significantly in size, but they typically range from 16 to 32 ounces.
How to cook a Tomahawk Steak
There are a few different ways you can cook your Tomahawk steak, but we recommend either grilling or broiling.
If you’re grilling your steak, be sure to preheat your grill to high heat and oil the grates before cooking. Grill your steak for 3-4 minutes per side or until it reaches the desired level of doneness.
If you’re broiling your steak, preheat your oven to 500 degrees F and place your steak on a wire rack over a baking sheet. Broil for 3-4 minutes per side or until it reaches the desired level of doneness.
No matter how you choose to cook your Tomahawk steak, be sure to let it rest for at least 5 minutes before slicing into it.
This will allow the juices to redistribute and make for a juicier, more flavorful steak.
Is a Tomahawk Steak Worth the Price?
Tomahawk steaks are definitely a splurge, but we think they’re worth the price. This cut of meat is incredibly tender, juicy, and full of flavor – making it a truly special dining experience.
Plus, the impressive size and appearance of the steak make it a great choice for a dinner party or special occasion.
Why Tomahawk Steak Is So Expensive?
Tomahawk steak’s high price is attributed to its large size and distinctive presentation, featuring a long bone reminiscent of a tomahawk axe handle.
It’s often sourced from premium beef, like prime or wagyu, and undergoes an aging process. Limited supply and increased demand also contribute to its costly nature.
Having indulged in the delectable Tomahawk steaks myself, I can confidently declare them an extraordinary choice for special occasions or dinner parties. Their grand appearance and succulent taste make them worth every penny.
When seeking the perfect Tomahawk steak, opt for a well-marbled, bright red cut, ideally 1-1.5 inches thick.
Cooking methods vary, but grilling or broiling both produce excellent results. Remember to allow your steak to rest for at least 5 minutes before carving, ensuring optimal juiciness and flavor.
Tomahawk Steak delivers a remarkable dining experience, sure to impress and delight both you and your guests.