Last Updated on July 29, 2022 by Lauren Beck
The Tomahawk steak is a bone-in ribeye that has been frenched, meaning the long bone has been trimmed so that it resembles a miniature axe. This cut first gained popularity in the 1970s and has since become a favorite of steak lovers around the world.
While the Tomahawk steak is certainly a bit more expensive than your average ribeye, the extra cost is well worth it for the flavor and presentation this cut provides. So, how much does a Tomahawk steak cost? Read on to find out.
How Much Does a Tomahawk Steak Cost?
On average, a Tomahawk steak will cost anywhere from $25 to $45 per pound. The exact price will depend on the supplier, the quality of the meat, and the current market conditions.
If you want to save money on your Tomahawk steak, we recommend buying it in bulk from a reputable online butcher. This will allow you to get the best price per pound and have the steak delivered right to your doorstep.
No matter how you choose to enjoy your Tomahawk steak, we guarantee it will be a delicious and memorable experience!
What is a Tomahawk Steak?
A Tomahawk steak is a bone-in ribeye that has been frenched, meaning the rib bone has been trimmed and cleaned . This cut of meat gets its name from the way it looks – like a miniature tomahawk axe.
The Tomahawk steak is known for being tender, juicy, and full of flavor. It’s also one of the most visually impressive cuts of meat, making it a great choice for a special occasion or dinner party.
Where to buy a Tomahawk Steak
Here are a few places where you can buy a Tomahawk steak:
- Snake River Farms: Snake River Farms is a leading purveyor of American Wagyu beef and Kurobuta pork. Their Tomahawk steaks are available in both boneless and bone-in options.
- ButcherBox: ButcherBox is a subscription service that delivers high-quality, humanely-raised meat to your door. Their Tomahawk steaks are bone-in and grass-fed.
- US Wellness Meats: US Wellness Meats is a provider of grass-fed and pasture-raised meats. Their Tomahawk steaks are bone-in and available in both conventional and Wagyu varieties.
- Porter Road: Porter Road is an online butcher that specializes in humanely-raised meats. Their Tomahawk steaks are bone-in and available in both grass-fed and grain-finished options.
How to Choose a Tomahawk Steak in the Store
When you’re shopping for a Tomahawk steak, there are a few things you’ll want to keep in mind:
- The quality of the meat: Look for a steak that is well-marbled and has a bright red color. Avoid any steaks that look dry or have any dark spots.
- The thickness of the steak: Tomahawk steaks are typically between 1 and 1.5 inches thick.
- The size of the steak: Tomahawk steaks can vary significantly in size, so be sure to choose one that is the right size for your needs.
How big is a Tomahawk steak?
Tomahawk steaks can vary significantly in size, but they typically range from 16 to 32 ounces.
How to cook a Tomahawk Steak
There are a few different ways you can cook your Tomahawk steak, but we recommend either grilling or broiling.
If you’re grilling your steak, be sure to preheat your grill to high heat and oil the grates before cooking. Grill your steak for 3-4 minutes per side, or until it reaches the desired level of doneness.
If you’re broiling your steak, preheat your oven to 500 degrees F and place your steak on a wire rack over a baking sheet. Broil for 3-4 minutes per side, or until it reaches the desired level of doneness.
No matter how you choose to cook your Tomahawk steak, be sure to let it rest for at least 5 minutes before slicing into it. This will allow the juices to redistribute and make for a juicier, more flavorful steak.
Is a Tomahawk Steak Worth the Price?
Tomahawk steaks are definitely a splurge, but we think they’re worth the price. This cut of meat is incredibly tender, juicy, and full of flavor – making it a truly special dining experience.
Plus, the impressive size and appearance of the steak make it a great choice for a dinner party or special occasion.
Tomahawk steaks are a delicious and impressive cut of meat. They’re perfect for a special occasion or dinner party, and they’re definitely worth the price.
When shopping for a Tomahawk steak, be sure to look for a well-marbled, bright red steak that is 1-1.5 inches thick. You can cook your steak any way you like, but we recommend grilling or broiling. Be sure to let your steak rest for at least 5 minutes before slicing into it.