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How Much Does the Bone Weight in a Tomahawk Steak?

Last Updated on February 28, 2024 by Lauren Beck

Picture yourself with a steak that is not just a dish, but a raw and powerful encounter. The tomahawk steak, complete with its sturdy bone handle, emanates the charm of a true carnivore.

But how much does that bone contribute to the weight of this meaty marvel? Join me in uncovering the hidden weight of the tomahawk’s bone.

How Much Does the Bone Weight in a Tomahawk Steak?

The bone in a tomahawk steak typically weighs about 1 to 1.5 pounds. This hefty rib bone isn’t just for show; it’s a flavorful element that adds to the overall experience. 

The entire tomahawk steak, bone and all, usually weighs around 2 to 3 pounds, making it a substantial and satisfying indulgence

How Much Does A Tomahawk Steak Weigh?

When it comes to a tomahawk steak, the weight is a crucial element that determines its serving size and culinary adventure. 

On average, these mammoth beauties tip the scales at around 2 to 3 pounds (32 to 48 ounces). 

However, it’s common to find some behemoths stretching to 4 pounds or more.

Why Does Tomahawk Steak Weigh So Much?

Behold the bone, the star of this show. The hefty bone attached to the tomahawk steak is the rib bone, left long and frenched (with the meat removed) for that impressive handle-like appearance. 

This bone contributes significantly to the overall weight, giving the steak its signature tomahawk shape.

How Much Does Tomahawk Steak Cost?

Quality comes with a price, and tomahawk steaks are no exception. These stunning cuts are often associated with a premium cost due to their size and presentation. 

Prices can vary depending on factors such as the grade of meat, source, and market demand. Prepare your wallet for a luxurious treat.

How Many People Does a Tomahawk Steak Feed?

Raw Tomahawk on a Wooden Board

A tomahawk steak isn’t your average weeknight dinner. Its grandeur is best suited for special occasions and shared feasts. 

A typical 2 to 3-pound tomahawk can comfortably satisfy the cravings of two to three carnivorous enthusiasts. 

It’s a prime choice for those who relish indulgence and aren’t afraid to share the limelight.

What Is The Price Of A Tomahawk Steak?

Investing in a tomahawk steak is more than just financial – it’s a commitment to a culinary spectacle. 

The price range can fluctuate based on factors like the cut’s grade, sourcing, and market trends. On average, you might be parting with $50 to $150 for this extravagant delight.

Can You Cook A Tomahawk Steak On The Grill?

Absolutely! The grill is a natural habitat for a tomahawk steak. The bone handle makes it easy to maneuver, and the thick cut allows for a fantastic sear on the outside while ensuring a juicy interior. 

For the best results, go for a two-zone fire on the grill, searing it over high heat and then finishing over indirect heat.

What Does Tomahawk Steak Taste Like?

Prepare your taste buds for a flavor adventure. Tomahawk steaks are well-marbled cuts, boasting a rich, beefy taste with the perfect balance of fat and meat [1]. 

The bone also imparts a unique depth of flavor. When cooked to perfection, expect a juicy, tender, and deeply satisfying steak experience.


As you cradle that weighty tomahawk steak, bone, and all, you’re embracing a connection to our primal culinary heritage. The bone’s weight isn’t a mere statistic; it’s a testament to the depth of flavor it adds. 

This ancient cut, a nod to our ancestors, brings sustenance and a sensory journey. With every bite, you taste history, tradition, and the rich umami the bone contributes. 

So, as you relish this carnivore’s delight, remember that it’s more than a meal—it’s an immersion into the story of food and fire, a journey that bridges the past with the present on your plate.


Lauren Beck
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