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How Much Does a General Manager of a Restaurant Make?

Last Updated on September 13, 2022 by Lauren Beck

If you’re wondering how much a general manager of a restaurant makes, the answer may depend on several factors. The size of the restaurant, the location, and the type of cuisine may all play a role in how much a general manager can expect to earn.

According to payscale.com, the average salary for a restaurant general manager is $53,000 per year. However, salaries can range from $30,000 to $75,000 per year. So, how much does a general manager of a restaurant make? It really depends on the circumstances.

If you’re looking to become a general manager of a restaurant, it’s important to have experience in the food service industry. Many general managers have worked their way up through the ranks, starting as servers or cooks before moving into management. Education may also be helpful, as some general managers have degrees in hospitality or business.

Restaurant General Manager Salary per Hour?

The average salary for a restaurant general manager is $23.08 per hour, according to payscale.com. However, salaries can range from $9.54 to $39.17 per hour.

Assistant General Manager Restaurant Salary

According to payscale.com, the median salary for an Assistant General Manager (AGM) in the restaurant industry is $48,576 per year. However, salaries can range from $30,856 to $71,040 per year. AGMs typically receive a base salary plus commission and bonuses.

How much tax will you have to pay as a Restaurant General Manager?

Businessman using a computer for data analysis

Your tax bracket depends on how much money you make per year. The higher your salary, the higher your tax bracket and the more taxes you will pay.

If you make $50,000 per year as a Restaurant General Manager, you will fall into the 25% tax bracket. This means that you will pay 25% in taxes on any income over $37,500.

What is the highest salary for a restaurant manager?

The highest salary for a restaurant manager is $71,040 per year. This salary is for an assistant general manager in the restaurant industry. However, salaries can range from $30,856 to $71,040 per year depending on experience and location.

Factors such as the size of the restaurant, the company’s profitability, and the manager’s experience and education can also affect earnings. In addition, those who work in metropolitan areas tend to earn more than those who work in rural areas.

What is the lowest salary for a restaurant manager?

The lowest 10 percent of restaurant managers earned less than $23,430, while the highest 10 percent made more than $71,040. The median annual salary for a restaurant manager was $51,840 in May 2017.

Incomes for restaurant managers vary depending on the type of establishment they work in and its location. For example, the median annual salary for fine dining restaurant managers was $54,040 in May 2017, while the median annual salary for fast food restaurant managers was $46,540.

What does a general manager of a restaurant do?

Here are some common duties of a restaurant general manager [1]:

  • Hiring and training staff
  • Creating work schedules
  • Ordering supplies
  • Monitoring inventory
  • Ensuring compliance with health and safety regulations
  • Overseeing the budget
  • Coordinating promotional activities
  • Handling customer complaints

These are just a few of the duties that a general manager of a restaurant may be responsible for. Depending on the size and type of establishment, they may also be in charge of other tasks, such as bookkeeping or marketing.

Is a restaurant general manager a good job?

Working as a restaurant general manager can be a rewarding experience. It is a fast-paced job that requires good problem-solving skills and the ability to work well under pressure. Those who are successful in this role often have previous experience working in the food service industry.

How many hours do restaurant managers work?

The hours for a restaurant manager can vary depending on the establishment’s hours of operation. However, many managers work more than 40 hours per week.

Who is above the general manager in a restaurant?

The owner or CEO of a restaurant is typically above the general manager in the hierarchy. The general manager may report to a regional manager, district manager, or another higher-level executive.

Do general managers work weekends?

Many general managers work weekends and holidays, as these are typically the busiest times for restaurants. Those who work in 24-hour establishments may also have to work overnight shifts.

What are the levels of management in a restaurant?

Here are the typical levels of management in a restaurant:

  • Owner or CEO
  • General manager
  • Assistant manager
  • Shift leader
  • Supervisor
  • Server
  • Cook
  • Dishwasher

Conclusion

A career as a general manager of a restaurant can be lucrative and rewarding. However, it is also a demanding job that requires long hours and often includes working weekends and holidays. Those who are interested in this career should have previous experience working in the food service industry and good problem-solving skills. They should also be prepared to work in a fast-paced environment.

Reference:

  1. https://hiring.monster.com/resources/job-descriptions/food-service/restaurant-general-manager/
Lauren Beck
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