Last Updated on October 4, 2022 by Lauren Beck
Favorite dishes are meant to be enjoyed again and again. Pozole is no exception. This delicious Mexican soup made with hominy, pork, and green chiles, is a dish that’s meant to be shared with family and friends. But how long does pozole food for in the fridge?
Pozole is a dish that gets better with age. The flavors have time to meld together and the soup becomes more flavorful the longer it sits. However, most experts agree that pozole is best when eaten within four days of being made. After that, the quality of the soup starts to decline.
What is pozole?
Pozole is a traditional Mexican soup made with hominy, pork, and green chiles. It’s typically served with shredded cabbage, diced onions, lime wedges, and tostadas on the side.
Pozole is a hearty and filling soup, perfect for a cold winter day. It’s also relatively easy to make, which is another reason why it’s so popular. The soup can be made in advance and then reheated when you’re ready to eat.
- 1 lb. pork shoulder
- 1 onion, diced
- 4 cloves garlic, minced
- 2 bay leaves
- 8 cups water
- 2 (15 oz) cans hominy, drained and rinsed
- 2 roasted green chiles, diced
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 1/2 cabbage, shredded
- 2 limes, cut into wedges
- 6 tostadas
- In a large pot, combine the pork shoulder, onion, garlic, bay leaves, and water. Bring to a boil over medium heat.
- Reduce the heat to low and simmer for 2 hours, or until the pork is cooked through.
- Remove the bay leaves and add the hominy, green chiles, cumin, salt, and pepper. Simmer for another 30 minutes.
- Ladle the soup into bowls and top with shredded cabbage, lime wedges, and tostadas.
How long does pozole take to cook?
Pozole takes about 2 hours to cook, plus an additional 30 minutes for the flavors to meld together. However, the exact cooking time will vary depending on the size and cut of the pork shoulder you’re using.
How to make pozole spicy?
If you like your food with a little bit of a kick, you can make your pozole spicy by adding more green chiles to the soup. You can also add a splash of hot sauce or salsa to each bowl when you’re ready to eat.
What does pozole taste like?
Pozole has a earthy and slightly spicy flavor. The hominy gives the soup a slightly sweet taste, while the green chiles add a bit of heat. The pork shoulder adds a richness to the soup, while the cabbage and lime wedges provide a refreshing crunch.
Is Pozole Healthy?
Pozole is a hearty and filling soup, but it can also be quite healthy. The soup is packed with protein, fiber, and vitamins. It’s also low in fat and calories.
Pozole can be made even healthier by using leaner cuts of pork and avoiding high-fat toppings like sour cream and cheese.
How Do You Thicken Pozole?
If you find that your pozole is too thin, you can thicken it by adding more hominy to the soup. You can also add a bit of cornstarch to the soup if you want it to be thicker.
How to Store Pozole
Here are a few tips for how to store your leftover pozole:
- Pozole can be stored in the fridge for up to four days.
- If you’re planning on eating the soup within two days, you can store it in a covered container in the fridge.
- For longer storage, transfer the soup to an airtight container and freeze for up to three months.
- When you’re ready to eat, thaw the soup in the fridge overnight and then reheat on the stove.
- Pozole can also be reheated in the microwave, but it’s best to reheat it in small batches so that it doesn’t dry out.
What’s The Difference Between Pozole And Menudo?
Pozole and Menudo are both traditional Mexican soups made with pork, hominy, and chili peppers . However, there are a few key differences between the two soups.
Pozole is typically made with white hominy, while Menudo is usually made with yellow hominy.
Pozole is usually served with shredded cabbage, diced onions, and lime wedges. Menudo is typically served with chopped cilantro, diced onions, and lime wedges.
Pozole is usually made with green chiles, while Menudo is traditionally made with red chiles.
Pozole is typically a bit milder than Menudo, but you can make it spicier by adding more green chiles to the soup.
Pozole is a delicious and hearty Mexican soup that’s perfect for a cold winter day. The soup is made with pork, hominy, and chili peppers and it’s traditionally served with shredded cabbage, diced onions, and lime wedges. Pozole can be stored in the fridge for up to four days or frozen for up to three months. When you’re ready to eat, simply reheat the soup on the stove or in the microwave. Enjoy!