Last Updated on September 13, 2022 by Lauren Beck
Chicken Alfredo is a classic dish that can be made quickly and easily. It’s a great option for a weeknight meal or even a casual dinner party. But how long is chicken alfredo good in the fridge?
Chicken Alfredo is typically made with chicken, pasta, butter, cream, and Parmesan cheese. This rich and creamy dish is hearty and filling, and it’s a great way to use up leftover chicken.
Chicken Alfredo will last in the fridge for 3-4 days. After that, the sauce will start to separate and the dish won’t be as good. If you want to extend the shelf life of chicken alfredo, you can freeze it. Frozen chicken alfredo will last for 2-3 months.
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How long does chicken alfredo take to cook?
Cooking time will vary depending on the type of pasta you use and how thick your sauce is. For a quick and easy meal, you can cook chicken alfredo in just 15 minutes.
If you’re using dried pasta, you’ll need to cook it according to the package directions. This usually takes 10-12 minutes. Once the pasta is cooked, add the chicken and sauce to the pot. Stir everything together and cook for another 3-5 minutes, or until the sauce is heated through.
Alfredo Pasta Recipe
- 1 pound chicken, cooked and shredded
- 1 pound pasta, cooked according to package directions
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- In a large pot or Dutch oven, melt the butter over low heat.
- Add the cream and Parmesan cheese, and whisk until smooth.
- Add the chicken and pasta, and season with salt and pepper.
- Stir everything together and cook for 3-5 minutes, or until the sauce is heated through. Serve immediately.
Ways to cook chicken alfredo
There are a few different ways you can cook chicken alfredo . The most common method is to cook the pasta and chicken in a saucepan or Dutch oven. This method is quick and easy, and it allows you to control the thickness of the sauce.
Another popular method is to bake chicken alfredo in the oven. This is a great option if you’re feeding a crowd, and it’s also a good way to make sure the chicken is cooked through. To bake chicken alfredo, cook the pasta according to the package directions. Then, add the sauce and chicken to a baking dish and bake for 15-20 minutes, or until the chicken is cooked through.
You can also make chicken alfredo in the Instant Pot. This is a great option if you’re short on time. To make Instant Pot chicken alfredo, cook the pasta according to the package directions. Then, add the sauce and chicken to the pot and cook on high pressure for 5 minutes. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
How to store Alfredo pasta?
Here’s how to store chicken alfredo so it stays fresh and delicious:
- Store Alfredo pasta in an airtight container in the fridge.
- If you’re not planning on eating it within 3-4 days, freeze it.
- When reheating chicken alfredo, be sure to heat it until it’s steaming hot throughout.
How to reheat Alfredo pasta?
If you’re reheating Alfredo pasta, there are a few things to keep in mind. First, it’s important not to overcook the pasta, as this will make it dry and difficult to eat. Additionally, chicken Alfredo is best reheated in the oven or on the stovetop, rather than in the microwave.
When reheating chicken Alfredo on the stovetop, be sure to add a bit of water or milk to the pan, as this will help to keep the sauce from drying out. Additionally, it’s important to heat the pasta slowly, over low heat. And finally, be sure to stir the pasta frequently while it’s reheating.
When reheating chicken Alfredo in the oven, preheat the oven to 350 degrees Fahrenheit. Then, place the pasta in an oven-safe dish and cover it with foil. Bake for 10-15 minutes, or until the pasta is heated through.
How can you tell if alfredo has gone bad?
If your alfredo sauce has gone bad, it will likely have a sour smell. Additionally, the sauce may be lumpy or watery in appearance. If you notice either of these signs, it’s best to discard the sauce.
Chicken Alfredo is best reheated on the stovetop or in the oven, and it will last for 3-4 days in the fridge. If the sauce has gone bad, it will have a sour smell and may be lumpy or watery in appearance.