Last Updated on October 22, 2022 by Lauren Beck
If you are new to dehydrating foods, the process of dehydrating deer jerky may seem complicated and time-consuming. However, once you understand the basics of how to dehydrate meat, the process is relatively simple and does not take very long.
But how long, exactly, does it take to dehydrate deer jerky? The answer may surprise you – it only takes a few hours!
To dehydrate deer jerky, you will need a food dehydrator. You can find these online or at most kitchen stores. Once you have your dehydrator, simply follow the instructions that come with it.
Most food dehydrators will have you slice the meat into thin strips before placing it on the dehydrator racks. You’ll want to make sure that the slices are all of even thickness so that they dry at the same rate.
What You Should Know About Deer Jerky?
Deer jerky is a healthy, low-fat snack that is perfect for on-the-go. Jerky is made by dehydrating meat, which removes the water content and leaves behind a concentrated source of protein.
Deer jerky is a good source of energy and provides many essential nutrients, including iron and vitamin B12.
What Is the Best Temperature to Dehydrate Deer Jerky?
The ideal temperature for dehydrating deer jerky is between 160°F and 170°F. This range of temperatures will help to ensure that the meat is dried properly without overcooking it.
How to Dehydrate Deer Jerky? Step by Step!
- Start by slicing the deer meat into thin strips. You’ll want to make sure that the slices are all of even thickness so that they dry at the same rate.
- Place the strips of meat on the dehydrator racks, making sure that they are not touching or overlapping.
- Set the temperature to 160°F and let the meat dehydrate for about 3-4 hours.
- Once the meat is dry, turn off the dehydrator and let it cool completely.
- Store the deer jerky in an airtight container in a cool, dark place.
Tips and Tricks for a Better-Dehydrated Deer Jerky
- Use a sharp knife to get nice, even slices of meat.
- If you want your jerky to be extra spicy, try marinating the meat in a mixture of your favorite spices before dehydrating it.
- Be sure to dry the deer jerky until it is very hard – this will help to extend its shelf life.
- Store the deer jerky in an airtight container in a cool, dark place.
With these tips in mind, dehydrating deer jerky is a simple and quick process that results in a delicious and healthy snack. So the next time you are looking for a tasty treat, try making your own deer jerky!
What to Serve With Deer Jerky?
Deer jerky is a great snack on its own, but it can also be enjoyed with other foods. Try pairing it with crackers, cheese, or fruit for a complete meal.
How to Tell if a Deer Jerky Is Done?
Deer jerky is done when it is very hard and dry. You should be able to snap it in half easily.
If the deer jerky is still pliable or moist, it needs to be dehydrated for longer.
How Long Does a Deer Jerky Last?
Deer jerky will last for several months if it is stored properly. To extend the shelf life of deer jerky, store it in an airtight container in a cool, dark place. Jerky that is exposed to light or heat will spoil more quickly.
How Long Should I Marinate Deer Jerky?
Marinating deer jerky is not necessary, but it can help to tenderize the meat and add flavor. If you choose to marinate your deer jerky, aim for a minimum of 2 hours and a maximum of 24 hours.
How to Dehydrate Deer Jerky in the Oven?
You can dehydrate deer jerky in the oven [1], but it is not recommended. Ovens do not circulate air as well as dehydrators, so the meat may not dry evenly.
In addition, ovens typically do not go low enough in temperature to properly dehydrate meat without cooking it. If you choose to dehydrate deer jerky in the oven, set it to the lowest temperature possible and keep a close eye on the meat to make sure that it does not overcook.
Can You Over Dehydrate Jerky?
Yes, you can overcook jerky. If the meat is dried for too long, it will become very hard and brittle.
Over dehydrated jerky will also have a darker color and a more intense flavor.
Do I Need to Cut Out the Fat?
No, you do not need to cut out the fat before dehydrating deer jerky. In fact, some fat is necessary to prevent the meat from drying out too quickly.
Conclusion
Dehydrating deer jerky is a simple and quick process that results in a delicious and healthy snack. With these tips in mind, you can easily make your own deer jerky at home.
Reference:
- https://nchfp.uga.edu/how/dry/jerky.html
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