Last Updated on July 31, 2023 by Lauren Beck
As a seasoned lover of all things falafel, I’ve encountered the age-old question: How long can these delectable chickpea treats last in the fridge? Fear not, for I come bearing answers from my personal kitchen experiences.
With an authoritative touch and a dash of simplicity, let’s uncover the secrets to preserving the freshness and flavor of falafel in the fridge. Let’s dive in!
How Long Does Falafel Last in Fridge?
Falafel can last in the fridge for approximately 3 to 4 days. It’s essential to refrigerate any leftover falafel promptly to maintain its freshness and taste.
If you have uncooked falafel patties, you can store them in the fridge for up to 2 days, but for longer storage, it’s best to freeze them.
Following proper storage guidelines, you can enjoy delicious falafel for several days without any worries!
Does Falafel Go Bad?
Like any food, falafel does have a shelf life. However, proper storage can significantly extend its freshness. If stored incorrectly or left at room temperature for too long, falafel can go bad, losing its taste and becoming unsafe to eat.
How Long Does Falafel Last?
When stored in the fridge, falafel stays fresh for 3 to 4 days. It’s essential to refrigerate any leftovers promptly. For extended storage, freezing is your best bet.
How Long Does Falafel Last in the Freezer?
Falafel can maintain its quality for up to 3 months in the freezer. To freeze falafel, place them in an airtight container or ziplock bag.
When you’re ready to enjoy them, simply reheat them in the oven or toaster oven until they are hot and crispy.
How To Store Dry Falafel?
Dry falafel mix  or uncooked falafel patties can also be stored for an extended period. Keep the dry mix in a cool, dark place, away from moisture.
For uncooked falafel patties, layer them between sheets of parchment paper and store them in an airtight container in the fridge for up to 2 days.
If you plan to store them longer, freeze the uncooked patties.
How Do You Know If Falafel Has Gone Bad?
As with any food, it’s essential to use your senses to determine if falafel has gone bad:
- Smell: If your falafel has an off or unpleasant odor, it’s clear that it’s past its prime and best avoided.
- Texture: A fresh falafel should be crispy on the outside and moist on the inside. If you notice a soggy or overly dry texture, it’s time to bid adieu.
- Appearance: Discoloration or mold on your falafel indicates that it has spoiled and should not be consumed.
So there you have it, my falafel-loving friends! After years of culinary exploration and first-hand experience, I can confidently say that falafel can last in the fridge for about 3 to 4 days, while uncooked patties can endure for up to 2 days.
Remember, prompt refrigeration is key to maintaining that crave-worthy freshness. And if you’re eyeing a more extended falafel affair, the freezer is your loyal ally, stretching its lifespan up to 3 months.
With these storage insights in your repertoire, you can savor the delightful taste of falafel whenever your heart desires, worry-free. Happy falafel feasting!