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How Long Can Brie Be Left Out?

Last Updated on February 28, 2024 by Lauren Beck

The irresistible temptation of Brie, a creamy indulgence that we cannot resist. However, the lingering question remains: will it survive outside of the refrigerator?

As a devoted explorer of flavors, I’ve encountered this query firsthand. Let’s dive in and unravel the mystery of Brie’s endurance beyond the cold confines.

How Long Can Brie Be Left Out?

While Brie may entice us with its alluring charm, it’s essential to be mindful of how long it can remain unrefrigerated. Let’s investigate the time frames and scenarios impacting Brie’s safety and quality.

What Are the Consequences of Leaving Brie Out for an Extended Period?

Leaving Brie out for too long can lead to bacterial growth and spoilage. As the cheese warms up, bacteria multiply, potentially causing taste, texture, and safety changes.

What Is the Recommended Time Limit for Keeping Brie in a Car?

When it comes to transporting Brie, the “two-hour rule” applies. If the ambient temperature rises above 40°F (4°C), Brie should not be left in the car for more than two hours to prevent bacterial growth.

How Should You Address the Situation if Brie Is Left Unattended for Too Long?

Brie on a Wooden Table

If Brie exceeds the recommended time limits, it’s best to play it safe and discard it. While salvaging this delectable treat is tempting, your health is paramount.

Can Brie Spoil if Not Stored in the Refrigerator?

Yes, indeed. Brie is a perishable dairy product; leaving it at room temperature for an extended period can lead to spoilage. 

The cheese’s texture, taste, and safety may be compromised as bacteria multiply.

Does Brie’s Quality Deteriorate During a Power Outage?

During a power outage, the refrigerator’s temperature rises, potentially affecting the quality of Brie if left unrefrigerated for an extended period. 

The cheese might still be safe if power is restored within a few hours, but its quality could be diminished.

What Temperature Range Ensures the Safety of Brie?

Like most perishable items, Brie should be stored at temperatures below 40°F (4°C). The refrigerator is its best friend, as it slows bacterial growth and preserves the cheese’s texture and flavor.

What Are the Proper Methods for Storing Brie Cheese?

Proper storage is key to maintaining Brie’s deliciousness [1]:

  • Refrigerate promptly: When indulging, wrap Brie in wax or parchment paper, then place it in an airtight container or resealable plastic bag.
  • Use the original packaging: If the Brie came in its own packaging, keep it to maintain quality.
  • Cheese paper: Alternatively, use cheese paper or wax paper to store Brie, as it allows the cheese to breathe and prevents moisture buildup.
  • Avoid plastic wrap: Avoid wrapping Brie in plastic wrap, as it can trap moisture and promote mold growth.


As my culinary journeys have taught me, the enchanting allure of Brie is not to be underestimated. Yet, its indulgent embrace thrives best under watchful conditions. While savoring its creamy delight, let us not forget the importance of time and temperature. 

A vigilant eye on the clock and a nod to the chill will preserve Brie’s splendor, ensuring that each velvety bite remains an exquisite experience. 

Through this culinary dance, we not only honor the cheese but also the art of mindful enjoyment—a lesson that echoes across flavors and moments, reminding us that deliciousness is as much about preparation as it is about relish.


Lauren Beck
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