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How Far in Advance Can You Make Pie?

Last Updated on February 26, 2024 by Lauren Beck

As an avid pie baker, I understand the significance of careful planning, particularly for special occasions.

That’s why in this article, we’ll explore how far in advance you can make a pie, how to store it properly, and whether you can freeze it. 

We’ll also cover some helpful tips on making pie filling ahead of time and answer some common questions about storing and freezing pies. 

So, if you want to learn how to make delicious pie ahead of time, keep reading!

How Far in Advance Can You Make Pie?

The answer to this question depends on the type of pie you’re making and how you plan to store it. 

Some pies can be made several days in advance and kept in the fridge, while others can be frozen for longer storage. 

Here are some general guidelines for making pie ahead of time:

  1. Fruit pies: These can be made one or two days ahead of time and stored in the fridge. The crust may become soggy over time, so keeping the pie uncovered or loosely covered with plastic wrap is best.
  2. Custard pies: These should be made the day before or the day of serving and stored in the fridge. They should be tightly covered with plastic wrap to prevent skin from forming on the surface.
  3. Cream pies: These should be made the day before or the day of serving and stored in the fridge. They should be tightly covered with plastic wrap to prevent the filling from drying out.

3 Ways to Make Pie Ahead of Time

  • Freeze the unbaked pie: If you want to make pie weeks or months ahead of time, you can freeze the unbaked pie. This works well for fruit pies and other pies that don’t have a custard or cream filling. Simply prepare the pie as you normally would, wrap it tightly in plastic wrap and aluminum foil, and freeze it. When you’re ready to bake the pie, let it thaw in the fridge overnight, and then bake it as usual.
  • Freeze the baked pie: You can also freeze baked pies for longer storage. Once the pie has cooled completely, freeze it tightly in plastic wrap and aluminum foil. When you’re ready to serve the pie, let it thaw in the fridge overnight and then bring it to room temperature before serving.
  • Refrigerate the pie: If you’re making a pie a day or two ahead of time, you can store it in the fridge. To prevent the crust from becoming soggy, keep the pie uncovered or loosely covered with plastic wrap.

Can You Make Pie Ahead Of Time?

Yes, you can make most types of pie ahead of time. Some pies can be made several days in advance and stored in the fridge, while others can be frozen for longer storage. 

Just be sure to follow proper storage guidelines to ensure that your pie stays fresh and delicious.

How Long Do Baked Pies Keep?

Person  Holding Pie

Baked pies can be stored in the fridge for up to four days. If you’re storing a pie with a custard or cream filling, be sure to cover it tightly with plastic wrap to prevent the filling from drying out.

Can I Freeze Pie?

Yes, you can freeze both unbaked and baked pies. Freezing unbaked pies is a good option if you want to make pies weeks or months ahead of time, while freezing baked pies is a good option for longer storage. 

Just be sure to wrap the pie tightly in plastic wrap and aluminum foil to prevent freezer burn.

How To Freeze Unbaked Pie?

To freeze an unbaked pie, prepare it as you normally would and then wrap it tightly in plastic and aluminum foil. 

Label the pie with the date and freeze it for up to three months. When you’re ready to bake the pie, let it thaw in the fridge overnight, and then bake it as usual.

Does Pumpkin Pie Need To Be Refrigerated?

Yes, pumpkin pie should be refrigerated after baking. The filling contains dairy and eggs, which can spoil if left at room temperature for too long. 

To store pumpkin pie, let it cool completely, then cover it tightly with plastic wrap and refrigerate it for up to four days.

How Do You Store Pie?

To store the pie [1], let it cool completely, then cover it tightly with plastic wrap and store it in the fridge. 

If you’re storing a pie with a custard or cream filling, be sure to cover it tightly to prevent the filling from drying out. Fruit pies can be stored uncovered or loosely covered with plastic wrap to prevent the crust from becoming soggy.

Can You Make Pie Filling in Advance?

Yes, you can make pie filling in advance and store it in the fridge or freezer until you’re ready to use it. This is a great option if you want to save time when making a pie. 

Just be sure to follow proper storage guidelines and use the filling within a few days or freeze it for longer storage.

Conclusion

In conclusion, making pie ahead of time can be a great way to save time and reduce stress when planning for special occasions. 

Whether you’re making fruit pies or custard pies, there are ways to make and store your pie in advance without compromising on taste and quality. From refrigerating baked pies to freezing unbaked pies, there are plenty of options available to fit your needs. 

Just be sure to follow proper storage guidelines to ensure that your pie stays fresh and delicious.

With these tips and tricks, you’ll be able to enjoy homemade pie any time you want, without the last-minute rush.

Reference:

  1. https://www.epicurious.com/expert-advice/how-to-store-pie
Lauren Beck
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