Fogo de Chao Happy Hour Menu, Time & Prices

Last Updated on October 5, 2022 by Lauren Beck

Fogo de Chao is a Brazilian steakhouse that offers a wide variety of meat options, as well as a salad bar. Fogo de Chao is known for their all-you-can-eat style of service, which means that you can enjoy as much food as you want for a set price.

On Mondays through Fridays, from 4:00 p.m. until 6:30 p.m., Fogo de Chao features a happy hour menu. This happy hour meal includes price cuts on certain items, such as appetizers, beverages, and entrees.

Fogo de Chao Happy Hour Menu Prices

• Brazilian Empanadas: This beef and spice-stuffed pie is a great taste sensation. It’s filled with meat and other spices for a powerful kick and satisfying savory cravings. It’s only $4!
• Crispy Parmesan Polenta Fries: Fried potatoes are dressed well with cheese and aioli. For just $4, they make excellent party snacks.
• Fogo Caipirinha: Strawberry Hibiscus and Passionate are just two of the many tastes you may get for this drink! It only costs $8.
• Cucumber Mint Smash: This cocktail, which costs $8 and is made of vodka and mint and lime, is a good choice.
• Caramelized Pineapple Old Fashioned: This cocktail is a mix of whiskey and fruit flavors, with pineapple and cherry added. It’s only $8 during happy hour.
• Salton: This is a Brazilian Sparkling Brut for only $6 per glass.
• Calina: This Chardonnay comes from Chile and costs $6.
• Montes, Cherub Rose: This Rose wine is also from Chile and costs $6.
• Alamos: This is a Malbec wine from Argentina. It costs $6 alone.
• The Seeker: A great Red Blend from Chile that you may get for $6.
• Xingu Black: This is a Brazilian black lager that retails for $4.
• Xingu Gold: This Brazilian brew is comparable to the Xingu Black pale lager. It’s $4 during happy hour, and it also comes from Brazil.
• Stella Artois: Fogo de Chão’s happy hour offers this brew for $4.
• Braised Beef Rib Sliders: On a brioche bun, these sliders come with provolone cheese and caramelized onions. They’re perfectly done and ready for consumption for only $4.
• Spiced Chicken Sliders: For $4, these chicken sliders are available with pickled onion and mango aioli instead of beef.
• Warm Hearts of Palm and Spinach Dip: This dip is ideal for bringing along with you to share with your party guests. It’s only $4 and ensures that everyone gets a taste!

Fogo de Chao’s Happy Hour Times & Deals

Does Fogo de Chao have automatic gratuity?

Fogo de Chao does not have automatic gratuity. However, they do encourage their customers to leave a tip of 18-20% for their servers.

Who owns Fogo de Chao restaurant?

Fogo de Chao is a chain of Brazilian steakhouses that was founded in 1979 in Brazil. The company is owned by a holding company called Rhone Capital. Fogo de Chao has locations in the United States, Brazil, Mexico, and the Middle East.

Who bought Fogo de Chao?

In December of 2017, it was announced that the ownership group that included Rhone Capital, an American private equity firm, had purchased Fogo de Chao. This purchase valued the company at $560 million [1]. The holding company that now owns Fogo de Chao is called FCPAmericas LLC.

What kind of salt does Fogo de Chao use?

Fogo de Chao uses a salt called “sea salt” to season their meats. This type of salt is harvested from evaporated sea water and has a higher concentration of minerals than regular table salt.

What is the price of Fogo de Chao?

The price of Fogo de Chao varies depending on the location and time of day. For example, lunch prices are typically cheaper than dinner prices. In general, expect to pay around $40-$50 per person for a meal at Fogo de Chao.

Conclusion

Fogo de Chao is a great place to go for a delicious meal. The happy hour menu is reasonably priced and offers a wide variety of options. The restaurant is owned by a holding company called Rhone Capital, and the price of Fogo de Chao varies depending on location and time of day. In general, expect to pay around $40-$50 per person for a meal at Fogo de Chao.

Reference:

1. https://www.dallasnews.com/business/local-companies/2018/02/20/brazilian-steakhouse-fogo-de-chao-sold-for-560-million/

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Lauren Beck

Lauren Beck is a Food Science & Technology graduate, born and raised in NYC, but lived in Japan for more than eight years. Her love forAmerican food and Japanese culture led her to create Kitsune Restaurant. She loves taking walks with her dog - an American Akita she aptly named Hachiko. Learn more about us here or you can email us contact@kitsunerestaurant.com.

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