Can You Use Metal Utensils on Stainless Steel?

Last Updated on July 30, 2023 by Lauren Beck

Rest assured, you can confidently use metal utensils on stainless steel without worry. The material’s durability withstands scratches and scrapes.

Just remember to choose the right utensil for the job, like a butter knife for cutting bread, and proceed cautiously to avoid any surface damage.

Is It Okay to Scratch Stainless Steel?

Stainless steel is a tough material that can withstand much wear and tear.

However, it’s not completely indestructible. If you’re using metal utensils on your stainless steel cookware, there’s a risk of scratching the surface.

Will Stainless Steel Kitchen Utensils Scratch Pans?

If you’re using stainless steel cookware, it’s best to avoid using metal utensils. Metal can scratch the surface of your pan and cause damage.

If you must use metal utensils, be sure to use them gently to avoid scratching the surface.

What Cookware Is Metal Utensil Safe?

If you’re looking for cookware that can withstand the wear and tear of metal utensils, look for pots and pans made with a hard-anodized finish.

This type of cookware is designed to resist scratching and damage.

When it comes to cooking with stainless steel, it’s best to err on the side of caution and avoid using metal utensils.

If you must use them, be sure to handle them gently to avoid damaging the surface of your cookware.

Can You Use Metal Utensils on All-Clad Stainless Steel Cookware?

All-Clad is a popular brand of stainless steel cookware. While All-Clad pans are designed to be durable, they can still be damaged by metal utensils.

If you’re using All-Clad cookware, it’s best to avoid using metal utensils altogether. If you must use them, be sure to handle them gently to avoid damaging the surface of your pan.

Why You Shouldn’t Use Metal Utensils in Non-Stick Pans

a non stick pan

Non-stick pans are coated with a material that can be easily damaged. If you use metal utensils on a non-stick pan, there’s a risk of scratching the surface and causing the coating to come off.

This can make your pan less effective and can even be dangerous if the coating ends up in your food.

Can I Use Metal Utensils on Ceramic Pans?

Ceramic pans are less likely to be damaged by metal utensils than other types of cookware. Ceramics is a strong material that can withstand scratches and wear.

However, it’s still important to use metal utensils gently to avoid damaging the surface of your pan.

Can You Use Stainless Steel on All-Clad?

Yes, you can use stainless steel on All-Clad cookware. However, it’s important to be careful not to scratch the surface of your pan.

If you’re using All-Clad cookware, it’s best to avoid using metal utensils altogether.

How Does Stainless Clad Compare to Carbon Steel and Non-Stick?

Stainless clad is a type of cookware with a layer of stainless steel fused to the surface.

This creates a durable, non-reactive surface that can be used with metal utensils. Stainless steel is an alloy of iron, chromium, and carbon. It is prized for its durability and ability to resist corrosion.

Carbon steel is made of iron and carbon. It is a less expensive option than stainless steel, but it is also more likely to rust and stain.

Carbon steel can be used with metal utensils, but it should be seasoned first to prevent sticking and rusting.

Non-stick cookware is made of aluminum or anodized aluminum coated with a nonstick material.

Non-stick cookware is less likely to stick but can be scratched and damaged easily. It is not recommended to use metal utensils on nonstick cookware.

How Do You Cook With Stainless Clad?

Stainless-clad cookware can be used on any type of stove, including gas, electric, and induction. It can also be used in the oven.

Stainless clad is a good choice for cooking at high temperatures because it doesn’t easily warp or discolor.

If you’re using stainless clad cookware for the first time, it’s important to season it before use. Seasoning is a process of heating oil in the pan to create a nonstick surface. Seasoning also helps to prevent rust and stains.

How Often to Clean Stainless Steel Cookware?

You should clean your stainless steel cookware after each use [1]. If food is cooked properly, there shouldn’t be any need to scrub or soak the pan.

To clean, simply wash the pan in warm soapy water and dry it with a clean cloth.

What Should You Not Do With Stainless Steel?

When handling stainless steel, avoid using abrasive cleaning pads or harsh chemicals, as they can scratch or damage the surface.

Additionally, refrain from leaving acidic or salty food residues on stainless steel surfaces for extended periods, as they can cause pitting or corrosion.

Lastly, avoid exposing stainless steel to extreme temperatures, such as placing a hot pan directly on a cold stainless steel surface, as it may lead to warping or damage.


From my personal experience, I can confirm that stainless steel cookware is indeed robust and adaptable for various cooking needs.

Nonetheless, exercising caution when employing metal utensils is vital, as they can leave unwanted scratches and damage to the surface. Ideally, it’s wise to steer clear of metal utensils with stainless steel cookware altogether.

However, if you must use them, handle them gently to preserve the integrity of your beloved pan. Keep your stainless steel shining and scratch-free for countless culinary adventures!


Lauren Beck
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