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Can You Reuse Cedar Planks for Grilling?

Last Updated on February 23, 2024 by Lauren Beck

Have you ever considered reusing cedar planks for grilling? Although it is possible, there are a few factors to keep in mind before doing so.

For starters, cedar is a soft wood, which means that it can easily absorb flavors. This can be a good thing or a bad thing, depending on what you’re trying to achieve with your grilled food. If you’re looking to infuse your food with a smoky, cedar flavor, then reusing your planks is a great way to do so. However, if you’re not a fan of that flavor, it’s best to use fresh planks each time.

Another thing to consider is that cedar planks can dry out quickly, especially if they’re exposed to direct heat. This can make them more susceptible to burning, so it’s important to keep an eye on them while they’re on the grill.

What Is Plank Grilling?

Plank grilling is a cooking method that involves placing food on a piece of wood and then cooking it over an open flame. This can be done on a grill, in a smoker, or even in the oven.

The most common type of wood used for plank grilling is cedar, although other options include oak, hickory, and maple.

The benefits of plank grilling include:

  • Infusing food with a smoky, woodsy flavor
  • Keeping food moist and juicy
  • Preventing sticking and burning
  • Allowing for indirect cooking

Can You Use Grilling Planks in the Oven?

Grilling planks can also be used in the oven. This is a great option if you don’t have a grill, or if you’re looking for a more hands-off cooking method.

To use grilling planks in the oven, preheat the oven to 400 degrees Fahrenheit. Place the plank on a baking sheet and place your food on top. Bake for the recommended time, or until the food is cooked to your liking.

Can You Reuse Planks That Were Used in the Oven?

Just like with grilling, you can reuse planks that were used in the oven. However, it’s important to keep an eye on them to make sure they don’t dry out and catch fire.

How Many Times Can Cedar Planks Be Used?

would plank used for grilling

Cedar planks can be used multiple times, but it’s important to inspect them before each use. If the plank is dry, cracked, or splitting, it’s time to replace it.

In general, cedar planks can be used 3-5 times before they need to be replaced. However, this will vary depending on how you’re using them and how well you take care of them.

What Can You Make on a Cedar Plank?

The great thing about cedar plank grilling is that you can cook just about anything on them. Here are a few ideas to get you started:

  • Seafood: Cedar planks are a great way to cook fish, shrimp, and scallops.
  • Vegetables: Plank grilling is a great way to cook veggies like corn, asparagus, and potatoes.
  • Poultry: Chicken, turkey, and duck can all be cooked on cedar planks.
  • Beef: Steaks, burgers, and even roast beef can be cooked on cedar planks.
  • Fruit: Grilled fruit is a delicious and healthy option for dessert. Try grilling peaches, pineapple, or watermelon.

How Safe Is It To Reuse Cedar Planks?

As long as you take the proper precautions, it’s perfectly safe to reuse your cedar planks. However, it’s important to inspect them before each use and replace them if they’re damaged or too dry.

When storing your cedar planks, make sure to keep them in a cool, dry place. This will help them last longer and prevent them from drying out and catching fire.

How to Choose the Right Plank?

When choosing a plank for grilling, it’s important to choose one that is the right size and thickness. The plank should be big enough to fit all of your food, but not so big that it won’t fit on your grill.

As for thickness, most experts recommend using a 1-inch thick plank. This is thick enough to provide good flavor without being too thick and difficult to handle.

When it comes to type of wood, cedar is the most popular option for plank grilling. However, other options include oak, hickory, and maple.

Why Soaking a Cedar Plank Is Important?

Soaking a cedar plank before grilling is important for two reasons. First, it prevents the plank from burning [1]. Second, it helps infuse the food with flavor.

To soak a cedar plank, simply place it in a pan of water and let it soak for at least 30 minutes. You can also soak it overnight for even more flavor.

Once the plank is soaked, drain any excess water and place it on the grill.

How Do You Stop Cedar Planks From Burning?

The best way to prevent cedar planks from burning is to soak them before grilling. This will help to keep them moist and prevent them from drying out and catching fire.

It’s also important to keep an eye on the plank while it’s on the grill. If it starts to smoke or char, move it to a cooler part of the grill.

Conclusion

Cedar planks can be reused for grilling, but it’s important to take the proper precautions. Inspect the plank before each use and replace it if it’s damaged or too dry. When storing cedar planks, make sure to keep them in a cool, dry place.

Soaking the plank before grilling is also important to prevent it from burning. Finally, keep an eye on the plank while it’s on the grill and move it to a cooler part if it starts to smoke or char.

Reference:

  1. https://www.insider.com/guides/kitchen/cedar-plank-salmon
Lauren Beck
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