Last Updated on February 26, 2024 by Lauren Beck
Crescent rolls and biscuits are two types of dough that are both versatile and tasty, making them great options for various recipes. But what should you do if you only have crescent rolls and no biscuits available?
In this article, we’ll answer the question, “Can I use crescent rolls instead of biscuits?” and explore some of the different ways crescent rolls can be used in recipes.
Can I Use Crescent Rolls Instead of Biscuits?
Yes, you can use crescent rolls instead of biscuits in many recipes. However, it’s important to note that the flavor and texture of the finished product may be slightly different than if you were to use biscuits.
Additionally, crescent rolls may not be the best option for recipes that require a denser dough or a flakier texture.
What is Crescent Rolls?
Crescent rolls are a type of pastry dough that is typically sold in tubes in the refrigerated section of the grocery store.
They are made by rolling out a yeast-based dough into a thin, flat sheet, then cutting it into triangles and rolling them up into crescent shapes.
Crescent rolls can be used in sweet or savory dishes and are often used as a base for appetizers or breakfast pastries.
Can You Use Crescent Rolls To Make Chicken And Dumplings?
Yes, you can use crescent rolls to make chicken and dumplings. However, crescent rolls are thinner and more delicate than traditional dumpling dough, so they may break apart or become soggy when added to the broth.
To prevent this, it’s best to cook the crescent rolls separately and add them to the chicken and broth mixture just before serving.
How To Use Crescent Rolls As Dumplings?
To use crescent rolls as dumplings, follow these steps:
- Cut the crescent roll dough into small pieces, about 1-2 inches in size.
- Roll each piece of dough into a small ball.
- Drop the dough balls into the simmering broth or stew.
- Cook the dumplings for 10-15 minutes or until they are cooked through and no longer doughy in the center.
Are Crescent Rolls Better Than Biscuits When Making Casseroles?
Crescent rolls and biscuits can be used in casseroles, but which is better depends on the specific recipe.
Crescent rolls are thinner and more delicate than biscuits, making them a better option for a lighter dough recipe. However, biscuits may be a better choice for recipes that require a denser or flakier texture.
Can I Use Crescent Rolls instead of Biscuits for Sandwiches?
Yes, you can use crescent rolls instead of biscuits for sandwiches. Crescent rolls can be sliced and used as a base for mini sandwiches or sliders, or they can be used to make savory pinwheels filled with cheese, meat, and vegetables.
Benefits When Using Crescent Rolls instead of Biscuits
There are several benefits to using crescent rolls instead of biscuits, including:
- Crescent rolls are more versatile and can be used in a wider variety of recipes.
- Crescent rolls are thinner and more delicate than biscuits, making them a better option for recipes requiring a lighter dough.
- Crescent rolls have a slightly sweeter flavor than biscuits, which can add a unique taste to savory dishes.
Tips to Store Crescent Rolls after Cooking
To store leftover crescent rolls, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.
Is Crescent Rolls Make the Food Moist and Juicy?
Crescent rolls can help keep foods moist and juicy, especially when used in casseroles or other baked dishes.
The dough can help trap moisture and flavor, resulting in a more tender and flavorful dish.
Do I Need to Adjust the Cooking Time When Using Crescent Rolls Instead of Biscuits?
In general, you may need to adjust the cooking time slightly when using crescent rolls instead of biscuits.
Because crescent rolls are thinner and more delicate than biscuits, so they may cook more quickly and burn if left in the oven for too long.
To prevent this, it’s best to check the crescent rolls frequently and remove them from the oven as soon as they are golden brown.
What’s The Difference Between Crescent Rolls And Puff Pastry?
Crescent rolls and puff pastry are both types of pastry dough, but they have some key differences.
Crescent rolls are made from yeast-based dough and are typically used for more savory dishes, while puff pastry is made from layers of butter and dough and is often used for sweet pastries and desserts.
Puff pastry  is usually more delicate and flaky than crescent roll dough.
What Can I Substitute For Crescent Rolls?
If you don’t have crescent rolls on hand, there are several substitutes you can use instead, including:
- Biscuit dough: Biscuit dough can be used in many of the same recipes as crescent rolls and can be a good substitute if you prefer a denser, flakier texture.
- Puff pastry: While the puff pastry is not an exact substitute for crescent rolls, it can be used in recipes that require a lighter, flakier dough.
- Pie crust dough: Pie crust dough can be used in some savory recipes as a substitute for crescent rolls but may not work as well in sweet dishes.
In many recipes, crescent rolls can be a versatile and delicious substitute for biscuits. While the texture and flavor may differ slightly, crescent rolls can be used in casseroles, sandwiches, and dumplings. They can also help keep foods moist and juicy, making them a great addition to baked dishes. By following these tips and techniques, you can confidently use crescent rolls in your cooking and baking.