Last Updated on November 26, 2022 by Lauren Beck
Are you wondering if you can fry frozen French fries? The answer is yes! Frying frozen French fries is a convenient and easy way to make crispy, delicious fries without the need for pre-cooking. You can use either a deep fat fryer or a skillet to produce perfectly golden brown French fries with minimal effort.
Ways To Fry Frozen French Fries
- In the Oven: Preheat the oven to 425°F. Spread out a single layer of frozen French fries on an aluminum foil-lined baking sheet, making sure that the fries are not touching each other. Bake for 20 minutes and then flip the fries over and bake for another 10-15 minutes or until golden brown.
- In a Skillet: Add vegetable oil to a large skillet and heat to 350°F. Once the oil is hot, add in a single layer of frozen fries. Fry for approximately 5 minutes until they are crisp and golden brown.
- In a Deep Fat Fryer: Heat your deep fat fryer to 375°F. Add the French fries directly into the heated oil and fry for 3-5 minutes until golden brown. Remove the fries with a slotted spoon and let them drain on paper towels before serving.
Other Tips & Tricks
To Get the Best Results:
- Make sure to use a high-heat oil such as canola or peanut oil.
- Spread the frozen fries on a baking sheet before frying to ensure that they are evenly cooked.
- Drain the cooked French fries well on paper towels before serving.
Should You Double Fry Frozen French Fries?
Some people believe that double frying your frozen French fries can create an extra crispy and delicious fry. To do this, start by heating the oil in a deep fat fryer to 375°F. Add a single layer of frozen fries to the hot oil and fry for 3-5 minutes. Remove the fries with a slotted spoon and let them drain on a paper towel. Then, increase the temperature of your oil to 400°F and fry for another 1-2 minutes until golden brown.
Should I Defrost Frozen French Fries Before Pan-Frying Them?
It is not necessary to defrost frozen French fries before pan-frying them. They can go directly from the freezer into your hot skillet or deep fat fryer. However, if you do decide to defrost first, make sure that they are completely thawed out before frying them.
Best Oil For Pan-Frying Frozen French Fries
Here are some of the best oils to use when pan-frying frozen French fries: canola oil, peanut oil, vegetable oil and even lard. Choose whichever one you prefer, but make sure that it can withstand high heat.
Can You Pan-Fry Frozen French Fries In Animal Fat?
Yes, you can pan-fry frozen French fries in animal fat such as lard or beef tallow. However, keep in mind that these fats can be difficult to work with and can produce a less desirable flavor than vegetable and nut oils.
Can You Use Butter To Pan-Fry Frozen French Fries?
No, butter can burn and smoke at high temperatures, making it unsuitable for pan-frying frozen French fries. Stick to using canola, peanut or vegetable oil when frying your frozen French fries.
How To Make Pan-Fried Frozen French Fries Tastier?
To make pan-fried frozen French fries tastier, try adding some herbs and spices after they are cooked. For example, you can sprinkle them with garlic powder, paprika or rosemary to give them an extra punch of flavor.
How to Reheat French Fries?
To reheat French fries, place them on a baking sheet and cook in an oven preheated to 375°F for 8-10 minutes. Alternatively, you can pop them in the microwave for 2-3 minutes or until heated through.
Can You Bake Frozen Fries?
Yes, you can bake frozen fries in an oven preheated to 425°F. Spread out a single layer of frozen French fries on an aluminum foil-lined baking sheet, making sure that the fries are not touching each other. Bake for 20 minutes and then flip the fries over and bake for another 10-15 minutes or until golden brown.
Can Frozen Fries Be Air-Fried?
Yes, you can air-fry frozen French fries . Preheat your air-fryer to 375°F and spread out a single layer of frozen fries in the basket. Air-fry for 15 minutes or until golden brown and crispy.
Frying frozen French fries can be a great way to get the crispy and delicious fries that you crave. Whether you use a deep fat fryer, skillet or air-fryer, make sure to follow these tips for the best results. Bon Appétit!