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20 Best Dishes At PF Changs: Listed (Updated)

Last Updated on March 28, 2024 by Lauren Beck

Upon spotting the recognizable red logo or the lengthy queue of excited patrons, you can be confident that you have reached P.F. Chang’s.

This renowned restaurant is known for its tantalizing pan-Asian cuisine that leaves your taste buds begging for more.

With such an extensive menu, it can be tough to decide what to order. Fear not! We’ve got you covered with a roundup of the best dishes at P.F. Chang’s.

So, the next time you visit, you’ll know exactly what to savor.

Top 20 Dishes at P.F Chang’s You Need To Try

1. Crispy Honey Chicken

This chicken dish at P.F. Chang’s is lightly battered with tangy honey sauce and onion. It tastes like a combination of sweet and tangy.

It reminds you of Chinese food nights as kids. The chicken is fried to perfection. 

2. Beef With Broccoli

The flank steak has steamed broccoli and ginger-garlic aromatics. The florets are also a great addition that makes this dish healthy and more flavorful.

It’s topped with green onions that add a satisfying crunch and a pop of color to the dish. The delectable sauce makes you want to have more bites of this dish. 

3. Chang’s Spicy Chicken

Chang’s Spicy Chicken is cooked to perfection with signature sweet-spicy chili sauce and topped with green onions. 

It’s one of the spicier offerings at P.F. Chang’s menu items that you definitely can’t miss! Eating it with white rice helps cool your tongue from the spiciness. Also, Chang’s Spicy Chicken and white rice is a perfect match!

Chang’s Spicy Chicken can be customized, including mild and extra spice.

4. Chili-Garlic Green Beans

This might be perfect if you want to add more vegetables to your diet. It’s made with fiery red chili sauce and Sichuan preserves.

It might be a healthier version of the crispy green beans, which are deep-fried.

5. Dynamite Shrimp

The Dynamite Shrimp is a Japanese-inspired appetizer on Chang’s menu that can also function as a meal.

It’s made of tempura-battered shrimp, tossed with sriracha aioli. They did not skimp on the shrimp on each piece, and it’s tasty. 

The Dynamite Shrimp can be served on top of shredded cabbage, carrots, and lettuce, which gives a crunch to the meal.

6. Kung Pao Brussels Sprouts

These wok-charred Brussel sprouts are fun to eat and healthy. The vegetables are bite-sized and cooked with Kung Pao sauce, chili pods, and peanuts. The peanuts add an interesting flavor to the meal. 

You shouldn’t pass on this if you’re looking for a healthy option in Chang’s menu items.

7. Hand-Folded Crab Wontons

Chang’s Hand-Folded Crab Wontons are appetizing and aesthetically pleasing. They are flower-looking treats with freshly baked crispy shells.

We like that the taste also matched the aesthetics because the creamy crab filling was impeccable. 

The wontons come with a spicy plum sauce that brings sweetness and a little heat.

8. Shrimp Dumplings

dumpling with soy sauce and chili sauce

You should try Chang’s Shrimp Dumplings if you’re looking for an authentic-tasting and most affordable option among the menu items. The dough is soft and is filled with a generous amount of fresh shrimp. You can order them pan-fried or steamed.

We liked the steamed version because we could taste the purity and the boldness of the shrimp’s flavor. Chang’s Shrimp Dumplings also go well with the semi-spicy sauce served with the appetizer.

9. Miso Glazed Salmon

This dish has salmon grilled to perfection and added umami Asian mushrooms, cabbage, spinach, garlic-ginger aromatics, and miso glaze for an explosion of flavors.

It has a slight sweetness to it that balances all of the flavors. It’s aesthetically pleasing and delicious at the same time.

10. Chang’s Chicken Lettuce Wraps

One of the crowd’s favorites in Chang’s menu items is Chang’s Chicken Lettuce Wraps. It’s a signature food from the family’s secret recipe. The Chang’s Chicken Lettuce Wraps ingredients are fresh and loaded with flavor. 

The chicken rice noodles and sauce are wrapped in buttery lettuce. The Chang’s Chicken Lettuce Wraps can also be made to be gluten-free.

We liked that we could experiment with different ways to eat the lettuce wraps as we had ordered other dishes. We tried lettuce wraps with chicken and dynamite shrimp, which was awesome!

11. Crispy Green Beans

If you search for a light crunch of tempura to eat as your appetizer, this meal is what you should order. It’s a unique and tasty dish with a signature spicy dipping sauce.

Soak the truly crispy fried beans in the dipping sauce before taking a bite to get all the flavors.

12. Pork Egg Rolls

This delicious dish is a mix of julienned vegetables and sweet and sour mustard sauce. The shredded pork is delicious.

The julienned veggies are packed with umami flavors. The neatly-packed rolls are plated on top of rice noodles.

We like the sweet and sour mustard sauce that pairs well with the appetizer.

13. Vegetable Spring Rolls

Spring rolls are a mainstay in many Asian cuisines. It usually comes with a sweet chili sauce.

The vegetable spring rolls served at this restaurant have everything you could ever want in spring rolls. They’re delicious and crispy. 

There’s a perfect balance of flavors between the julienned veggies and the egg-based shell. Dunk them in a sweet chili dipping sauce for a pop of flavor.

14. Sesame Chicken

This is the restaurant’s modern take on the Chinese food classic. The juicy chicken slabs are coated in sesame sauce with bell peppers, broccoli, and onion.

The Sesame Chicken is topped with sesame seeds and red peppers that add a subtle texture.

If you are on a search on the menu items for the perfect dish to eat with white rice, this is an ideal choice.

15. Mongolian Beef

Despite its name, the dish is created in Taiwan and has remained a popular food among Chinese restaurants.

The tender beef is bathed in sweet soy glaze with garlic and snipped green onion. It’s the signature beef sauce of the restaurant.

16. Signature Lo Mein

This dish is called signature for a reason! This noodle dish makes your taste buds explode with flavors from wok-tossed noodles, Asian vegetables, savory soy, and mushrooms.

Lo mein refers to tossed noodles. [1] It’s made of Chinese egg noodles, and the dish usually includes vegetables and your choice of protein, like chicken, pork, tofu, or seafood. 

17. Shrimp With Lobster Sauce

If you’re a seafood lover, you shouldn’t miss this dish. It’s made of perfectly cooked shrimp with a mix of chopped black beans, green onion, mushrooms, egg, and lobster sauce.

These ingredients enhance the flavors of each other and create a diverse flavor profile. 

18. Lobster Avocado Roll

The Lobster Avocado Roll is hand-rolled, like other sushi at Chang’s. It’s paired with curry aioli that pairs well with the roll.

The creamy curry aioli brings out all the flavors in the Lobster Avocado Roll. The inside-out roll is made of sushi rice, lobster, and avocado.

19. Buddha’s Feast

If you’re looking for a vegetarian option to eat, Buddha’s Feast might be a perfect choice.

It’s made of five-spice tofu, green beans, broccoli, carrots, and mushrooms with a mix of a savory sauce. The sauce is a mixture of rice wine and mushroom soy sauce that tastes so good together.

20. Salt & Pepper Calamari

Another item on the menu that you can’t miss at P.F. Chang’s is the Salt & Pepper Calamari. The strips of calamari are tender and are dusted with salt and pepper.

Green onions top the meal to add a little crunch to the bite. It comes with a dipping sauce that goes well with the calamari.


What style of food does P.F Chang’s offer?

P.F Chang’s offers American-Chinese cuisine and other Asian dishes. P.F Chang’s is an American Bistro that started in a single mall outlet in Arizona during the 1990s. [2] 

They also serve Japanese food because the restaurant’s co-founder, Philip Chiang, grew up in Tokyo and was amazed by the simplicity of the food.

Since the restaurant was established, Chang’s items on the menu were inspired by the best street food cities across Asia.

Why did P.F. Chang’s change its menu?

P.F. Chang’s changed its menu and added new items to celebrate the diverse and evolving flavors of dishes and recipes in Asia.

Does P.F. Chang’s offers food for vegetarians?

Yes, P.F Chang’s offers food for vegetarians and vegans. P.F Chang’s offers American-Chinese cuisine and other Asian dishes. 

From appetizers to desserts, you can find vegetarian and vegan options. Examples of the menu items you can order are Chang’s Buddha’s Feast and Sichuan-Style Asparagus.

Is There MSG in PF Chang’s Food?

PF Chang’s food may contain MSG, a flavor enhancer commonly used in Asian cuisines.

While it’s not explicitly listed as an ingredient, some ingredients used in their dishes may naturally contain glutamate, which has a similar effect to MSG.

Final Thoughts

P.F. Chang’s is a renowned Pan-Asian restaurant in the United States, offering Chinese, American, and other Asian cuisines since 1993.

Their menu is filled with tempting options like noodles, beef dishes, and seafood, making it difficult to choose.

Popular favourites include Chang’s Spicy Chicken, Lettuce Wraps, Sushi Rolls, Sesame Chicken, and Dynamite Shrimp. Personally, I highly recommend Chang’s Mongolian Beef for its savory and tender meat.

With a wide variety of dishes to suit every palate, P.F. Chang’s is a must-visit destination. Try our recommended dishes and embark on a flavorful journey at P.F. Chang’s.


Lauren Beck

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