Last Updated on August 6, 2022 by Lauren Beck
If you want market-fresh fish from around the world, savory wood-grilled specialties, and hand-crafted cocktails, you might want to consider Bonefish Grill.
The dress code is casual, making it the perfect restaurant for a business dinner or romantic date night. Here’s a list of the best dishes at Bonefish Grill restaurant you can try next time.
Top 12 Delectable Dishes At Bonefish Grill
1. Bone-In Ribeye Steak
Even though Bonefish Grill mainly serves seafood dishes. They also have from-the-land meats to offer, and Bone-In Ribeye Steak is one of their entrees. It has that traditional oak wood flavor you know and will love.
It weighs 18oz, which is larger than the average size of a steak in restaurants and has a high amount of sodium, calories, and trans-fat. However, to some Bonefish restaurant branches, this ribeye steak is unavailable on their current menu.
2. Filet Mignon
Another food dish from Bonefish restaurant is the Filet Mignon. Wood-grilled and seasoned in a serving of 6oz, weighing in at just 240 calories. It’s compact size, fine-grained in texture, low in fat, tender, and light that almost melts in your mouth.
3. Dayboat Scallops Over Corn Risotto
Dayboat Scallops special is Dayboat Scallops over corn Risotto with green beans, seared and topped with bacon and supposed to have slightly spicy sauce. The corn risotto was superb and complemented the perfectly grilled scallops.
However, this dayboat scallops special is unavailable at other Fishbone restaurant branches.
4. Seafood Johnny Cakes
On the Bonefish Grill brunch menu, the Seafood Johnny Cakes are a delicious selection for a morning or noontime meal. Only certain branches serve this meal, but the other brunch menu selections are also remarkable.
Seafood Johnny Cakes meal is served with little corn-based pancakes with seared bay scallops and shrimp, perfectly topped with two eggs, poached, with crispy bacon on the side and their signature creamy creole sauce.
5. Cod Imperial
The Cod Imperial is a decadent food dish on Fishbone’s dinner menu, “From the Sea.” This meal includes a cod stuffed with shrimp, lump crab, mozzarella, and parmesan and topped with a lemon-caper butter sauce.
The fresh flavors permeate every bite. Cod imperial full meal is served with two additional signature or premium sides. And it is the only stuffed fish option that regularly appears on the Bonefish Grill menu.
6. Bang Bang Shrimp
The Bang Bang Shrimp is one of Bonefish Grill’s signature appetizer dishes. The shrimp is tossed in a creamy and spicy sauce with a crunch. Even if the sauce is a bit spicy, it is bearable and will be tasty for most.
Bang Bang shrimp is a perfect appetizer for sharing between two people or can be enjoyed as a starter or entree for one person. Across the country, this Bang Bang Shrimp is the most ordered appetizer dish in most reviews under the Bonefish Grill starter and appetizer menu.
7. Ahi Tuna Sashimi
Bonefish Grill also offers healthy dining options for guests. On their menu, Ahi Tuna Sashimi is one great meal. Because specifically, the tuna sashimi dish has only 359 calories.
It is a plate of premium quality sushi-grade tuna with a sesame crust that has been seared to a rare preparation and served with wasabi, pickled ginger, and soy sauce on the side.
8. Bonefish House Side Salad
Bonefish House Side Salad is served on a chilled plate, and like other salads, it is refreshing and appealing to the eyes. This salad alone will give you a veggie hit without breaking the calorie bank, which is one healthier option for your next visit to Fishbone Grill.
But, if you ask for dressing, you can save lots of calories by keeping yourself in charge of how much you add to your salad.
9. Georges Bank Scallops & Shrimp
Georges Bank Scallops and Shrimp are lightly seasoned and prepared on the wood-fired grill, served with side dishes like mashed potatoes with whipped garlic asparagus, sauteed spinach, or asparagus.
Some partnered it with butter sauce in lemon, but others partnered it with a garlic sauce in lime-tomato, herb pesto made with basil and spices, and a mango salsa, making it more delicious. This dish is in the Grilled Fish section of the Bonefish grill’s menu and is subject to availability in most branches.
10. Tuna Poke Bowl
Another healthy seafood dish in the “From the Sea” section of Fishbone’s menu is the Tuna Poke Bowl. It includes raw Ahi Tuna on top of Jasmine rice with red onions, cucumbers, peppers, cilantro, and sesame seeds finishing the dish.
It is tossed in a Hawaiian poke sauce. It is making an explosion of delectable tastes and crunchy flavors.
11. Atlantic Salmon With Mango Salsa
Atlantic Salmon is a Fishbone specialty prepared on the signature wood-fired grill. The grilled Atlantic salmon is lightly seasoned before grilling, and guests can choose the sauces like lime tomato garlic sauce, pan Asia, lemon butter, chimichurri, or mango salsa, which is the crowd’s favorite sauce.
It is gluten-free, making this salmon a great option if you need to accommodate a special diet.
12. Bang Bang Shrimp Tacos
If you remember the Bang Bang Shrimp appetizer, it’s just added with a crispy wonton shell, similar to fish tacos, making it a Bang Bang Shrimp Tacos its entree version. It is served with French fries and includes greens, tomatoes, and sour cream.
These fish tacos or Bang Bang Shrimp Tacos are available at most Bonefish Grill locations and are served for lunch and dinner.
What kind of food is Bonefish Grill known for?
Bonefish Grill is known for its polished casual atmosphere and fresh seafood options compared to other restaurants.  It specializes in seasonal fresh fish and innovative food from the sea or land. The shrimp appetizer is the most popular item at Bonefish Grill.
What kind of bread does Bonefish Grill serve?
In most branches, Bonefish gives their customers complimentary freshly baked bread and great dipping olive oil. They also have their signature bread with pasta and appetizers on their menu.
Bonefish Grill restaurant is casually great for hanging out. There are numerous selections, from many seafood choices to seamlessly cooked steaks that many love. Also, the prices are reasonable, and the service is continuously friendly, making it a healthy eating and cool dining experience for everybody.
During a busy season, make a table reservation, so you don’t have to wait in line. This restaurant will surely satisfy your cravings, whether it is brunch, lunch, or dinner. You can probably find your favorite bite and drink on your next visit: seafood, steak, some salad, or even if you’re stopping in for a drink.